Let me preface this blog
by telling all of you
that I have no idea
how to win friends...
nor how to influence people.
What I do know how to do
is make an insanely delicious Chocolate Espresso Mousse Pie.
I told myself that I would start taking more "stage" photos.
By "stage" - I mean photos of the various processes involved in Baking
vs. just simply taking a single shot of the finished product.
So... without further procrastination!
My photo journal of my very first attempt (& Success) at making Mousse...
Which is not to be confused with Moose.
Sadly.
I love to measure a recipe's level of difficulty by the number of bowls
I must use from start to finish.
that I have no idea
how to win friends...
nor how to influence people.
What I do know how to do
is make an insanely delicious Chocolate Espresso Mousse Pie.
I told myself that I would start taking more "stage" photos.
By "stage" - I mean photos of the various processes involved in Baking
vs. just simply taking a single shot of the finished product.
So... without further procrastination!
My photo journal of my very first attempt (& Success) at making Mousse...
Which is not to be confused with Moose.
Sadly.
I love to measure a recipe's level of difficulty by the number of bowls
I must use from start to finish.
About halfway through my recipe
I was already up to six bowls...
By the end
I had topped nine.
Nine Bowls of Tasty, Tasty Goodness.
I was already up to six bowls...
By the end
I had topped nine.
Nine Bowls of Tasty, Tasty Goodness.
Like a Double-Boiler full of melting Dark Chocolate.
Who doesn't like that?!
Who doesn't like that?!
Then I broke out the White Chocolate
...And added a Butter Pecan Twist!
...And added a Butter Pecan Twist!
Of course, no pie is complete
Without whipped cream!
And who wants just ONE flavor of whipped cream?!
pff...
Not me....
Finally
After nine bowls...
it came time to cut the first slice
& taste test.
My Mom & I were pretty eager...
No comments:
Post a Comment